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Quick Tzatziki & Mezze Board
A no-cook mezze spread — tzatziki, dips, olives and bread for the cockpit.
10 min4–6 servingseasyVegetarian
sundowner
vegetarian
quick
Contributed by sailed.at community
Ingredients
Dairy & eggs
- Greek yogurt400 g
- Feta150 g
Produce
- Cucumber1 pcs
- Garlic2 cloves
Tins & jars
- Hummus1 tub
- Olives150 g
Bakery
- Pita bread6 pcs
Spices & condiments
- Olive oilto taste
Method
- Grate the cucumber, squeeze out the water, mix into the yogurt with garlic and oil.
- Arrange tzatziki, hummus, olives and cubed feta on a board.
- Warm the pita and serve alongside.
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