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Spanakorizo — Greek Spinach Rice
A comforting one-pan Greek spinach-and-rice dish with lemon and dill.
35 min4–5 servingseasyVegetarian
one-pan
vegetarian
Contributed by sailed.at community
Ingredients
Dry goods
- Rice300 g
Produce
- Spinach500 g
- Onion1 pcs
- Spring onions4 pcs
- Lemon1 pcs
- Dill1 bunch
Tins & jars
- Vegetable stock600 ml
Spices & condiments
- Olive oilto taste
Method
- Soften the onion and spring onions in olive oil.
- Add the spinach and wilt down.
- Stir in the rice, then the stock; simmer covered ~20 min until rice is tender.
- Finish with dill, lemon juice and a good glug of olive oil.
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