← Back to cookbook

Pork Souvlaki with Tzatziki

Marinated pork skewers with cool tzatziki — a taverna classic aboard.

30 min4–5 servingsmedium
one-pan

Contributed by sailed.at community

Ingredients

Meat

  • Pork shoulder700 g

Dairy & eggs

  • Greek yogurt300 g

Produce

  • Cucumber1 pcs
  • Garlic3 cloves
  • Lemon1 pcs

Spices & condiments

  • Dried oregano2 tsp
  • Olive oilto taste

Bakery

  • Pita bread5 pcs
Method
  1. Cube the pork and marinate in oil, lemon, oregano and garlic.
  2. Make tzatziki: grate and drain cucumber, mix into yogurt with garlic and a little oil.
  3. Thread pork onto skewers and grill/pan-fry until charred and cooked through.
  4. Serve in warm pita with the tzatziki.
Rate this recipe

Sign in to rate this recipe. Reading the cookbook is always free.

Report this recipe