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Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a one-pan galley breakfast.

25 min4–5 servingseasyVegetarian
breakfast
vegetarian
one-pan

Contributed by sailed.at community

Ingredients

Dairy & eggs

  • Eggs7 pcs

Tins & jars

  • Chopped tomatoes (tin)2 tins

Produce

  • Red peppers2 pcs
  • Onion1 pcs
  • Garlic2 cloves

Spices & condiments

  • Ground cumin1 tsp
  • Paprika1 tsp
  • Olive oilto taste
  • Salt & pepperto taste

Bakery

  • Bread1 loaf
Method
  1. Soften the sliced onion and peppers in olive oil for ~8 min.
  2. Add garlic, cumin and paprika; cook 1 min until fragrant.
  3. Pour in the chopped tomatoes, season, and simmer 8–10 min until thickened.
  4. Make wells and crack in the eggs; cover and cook until whites set, ~5–7 min.
  5. Serve straight from the pan with bread to mop up.
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