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🍳 Shakshuka — Cookbook — sailed.at

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Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a one-pan galley breakfast.

25 min4–5 servingseasyVegetarian

breakfast

vegetarian

one-pan

Contributed by sailed.at community

Ingredients

Dairy & eggs

Eggs7 pcs

Tins & jars

Chopped tomatoes (tin)2 tins

Produce

Red peppers2 pcs
Onion1 pcs
Garlic2 cloves

Spices & condiments

Ground cumin1 tsp
Paprika1 tsp
Olive oilto taste
Salt & pepperto taste

Bakery

Bread1 loaf

Method

Soften the sliced onion and peppers in olive oil for ~8 min.
Add garlic, cumin and paprika; cook 1 min until fragrant.
Pour in the chopped tomatoes, season, and simmer 8–10 min until thickened.
Make wells and crack in the eggs; cover and cook until whites set, ~5–7 min.
Serve straight from the pan with bread to mop up.

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