← Back to cookbook
Salade Niçoise
A composed salad of tuna, eggs, beans and potatoes — a substantial lunch.
30 min4 servingseasy
salad
fish
Contributed by sailed.at community
Ingredients
Tins & jars
- Tuna (tin)2 tins
- Black olives80 g
- Anchovies (optional)1 tin
Dairy & eggs
- Eggs4 pcs
Produce
- New potatoes500 g
- Green beans200 g
- Tomatoes3 pcs
Spices & condiments
- Olive oilto taste
- Dijon mustard1 tsp
Method
- Boil the potatoes until tender; boil the eggs 8 min; blanch the beans 3 min.
- Make a vinaigrette with oil and mustard.
- Arrange potatoes, beans, tomato wedges, halved eggs, olives and flaked tuna on a platter.
- Drape over anchovies if using, dress and serve.
Rate this recipe
Sign in to rate this recipe. Reading the cookbook is always free.