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Pasta with Tuna, Capers & Lemon
A no-fridge-needed pasta from tinned tuna, capers and lemon.
20 min4–5 servingseasy
pasta
fish
quick
Contributed by sailed.at community
Ingredients
Dry goods
- Pasta450 g
Tins & jars
- Tuna (tin)2 tins
- Capers2 tbsp
Produce
- Lemon1 pcs
- Garlic2 cloves
- Parsley1 bunch
Spices & condiments
- Chilli flakes1 tsp
- Olive oilto taste
Method
- Cook the pasta until al dente; reserve some pasta water.
- Warm garlic and chilli in olive oil; add flaked tuna and capers.
- Toss with the pasta, lemon juice and a splash of pasta water.
- Finish with chopped parsley and serve.
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