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Pasta with Pesto, Cream & Parmesan

A fast, rich pasta from a jar of pesto, cream and parmesan.

20 min4–5 servingseasy
pasta
quick

Contributed by sailed.at community

Ingredients

Dry goods

  • Pasta450 g

Tins & jars

  • Pesto (jar)1 jar

Dairy & eggs

  • Double cream200 ml
  • Parmesan80 g

Spices & condiments

  • Salt & pepperto taste
Method
  1. Cook the pasta until al dente; reserve a little pasta water.
  2. Warm the pesto with the cream in a pan.
  3. Toss the pasta through, loosening with pasta water.
  4. Finish with grated parmesan and black pepper.
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