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🍗 Pasta Alfredo with Chicken — Cookbook — sailed.at

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Pasta Alfredo with Chicken

Creamy parmesan pasta with pan-fried chicken — a crowd-pleasing dinner.

25 min4–5 servingseasy

pasta

Contributed by sailed.at community

Ingredients

Dry goods

Pasta450 g

Meat

Chicken breast600 g

Dairy & eggs

Double cream250 ml
Parmesan100 g
Butter30 g

Produce

Garlic2 cloves

Spices & condiments

Salt & pepperto taste

Method

Season and pan-fry sliced chicken until golden and cooked; set aside.
In the same pan melt butter, soften garlic, add cream and parmesan to a sauce.
Toss the cooked pasta and chicken through the sauce.
Season and serve.

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