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Pasta Alfredo with Chicken
Creamy parmesan pasta with pan-fried chicken — a crowd-pleasing dinner.
25 min4–5 servingseasy
pasta
Contributed by sailed.at community
Ingredients
Dry goods
- Pasta450 g
Meat
- Chicken breast600 g
Dairy & eggs
- Double cream250 ml
- Parmesan100 g
- Butter30 g
Produce
- Garlic2 cloves
Spices & condiments
- Salt & pepperto taste
Method
- Season and pan-fry sliced chicken until golden and cooked; set aside.
- In the same pan melt butter, soften garlic, add cream and parmesan to a sauce.
- Toss the cooked pasta and chicken through the sauce.
- Season and serve.
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