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Pasta al Limone
Silky lemon-and-parmesan pasta — bright, quick and pantry-friendly.
20 min4–5 servingseasyVegetarian
pasta
vegetarian
quick
Contributed by sailed.at community
Ingredients
Dry goods
- Spaghetti450 g
Produce
- Lemon2 pcs
Dairy & eggs
- Parmesan120 g
- Butter40 g
Spices & condiments
- Olive oilto taste
- Salt & pepperto taste
Method
- Cook the spaghetti in well-salted water until al dente; reserve a mug of pasta water.
- Off heat, toss the pasta with butter, lemon zest and juice, and grated parmesan.
- Loosen with pasta water to a glossy sauce.
- Season with black pepper and serve.
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