← Back to cookbook
Oven Ratatouille with Feta & Eggs
A baked vegetable ratatouille topped with feta and baked eggs.
50 min4–5 servingseasyVegetarian
oven
vegetarian
Contributed by sailed.at community
Ingredients
Produce
- Aubergine1 pcs
- Courgette2 pcs
- Red peppers2 pcs
- Onion1 pcs
- Garlic3 cloves
Tins & jars
- Chopped tomatoes (tin)2 tins
Dairy & eggs
- Feta150 g
- Eggs5 pcs
Spices & condiments
- Dried herbs1 tbsp
- Olive oilto taste
Method
- Heat the oven to 200C. Chop the vegetables into chunks.
- Toss with oil, garlic and herbs in a baking dish; pour over the tomatoes.
- Bake 30 min, stirring once.
- Crumble over feta, make wells and crack in the eggs; bake 8–10 min more until set.
Rate this recipe
Sign in to rate this recipe. Reading the cookbook is always free.