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Lentil & Vegetable Curry with Rice
A filling one-pan lentil curry — entirely from pantry staples.
40 min4–5 servingseasyVegetarian
one-pan
vegetarian
Contributed by sailed.at community
Ingredients
Dry goods
- Red lentils300 g
- Rice300 g
Tins & jars
- Coconut milk (tin)1 tin
- Chopped tomatoes (tin)1 tin
Produce
- Onion1 pcs
- Garlic2 cloves
- Carrots2 pcs
Spices & condiments
- Curry powder2 tbsp
- Olive oilto taste
Method
- Soften onion, garlic and diced carrot in oil.
- Stir in curry powder, then lentils, tomatoes and coconut milk plus a splash of water.
- Simmer ~25 min until lentils are soft, stirring occasionally.
- Meanwhile cook the rice. Season the curry and serve over rice.
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