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Horiatiki — Greek Village Salad
The classic Greek salad — no lettuce, just tomatoes, cucumber, feta and good oil.
10 min4–5 servingseasyVegetarian
salad
vegetarian
quick
Contributed by sailed.at community
Ingredients
Produce
- Tomatoes5 pcs
- Cucumber1 pcs
- Red onion1 pcs
- Green pepper1 pcs
Dairy & eggs
- Feta200 g
Tins & jars
- Kalamata olives100 g
Spices & condiments
- Dried oregano1 tsp
- Olive oilto taste
Method
- Cut tomatoes into wedges, cucumber into thick half-moons, pepper into rings, onion thinly.
- Combine in a bowl with the olives.
- Lay a slab of feta on top.
- Sprinkle with oregano, drizzle generously with olive oil, serve.
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