← Back to cookbook
Garlic Prawns with Crusty Bread
Sizzling garlic prawns — a perfect sundowner with bread to soak up the oil.
15 min4 servingseasy
fish
quick
sundowner
Contributed by sailed.at community
Ingredients
Fish & seafood
- Prawns · buy fresh in port500 g
Produce
- Garlic4 cloves
- Parsley1 bunch
- Lemon1 pcs
Spices & condiments
- Chilli flakes1 tsp
- Olive oilto taste
Bakery
- Bread1 loaf
Method
- Warm plenty of olive oil with sliced garlic and chilli until fragrant.
- Add the prawns and cook 2–3 min until pink.
- Toss with parsley and a squeeze of lemon.
- Serve sizzling with crusty bread.
Rate this recipe
Sign in to rate this recipe. Reading the cookbook is always free.