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Mediterranean Chickpea Salad
A fridge-friendly, no-cook salad built around tinned chickpeas.
10 min4–5 servingseasyVegetarian
salad
vegetarian
quick
Contributed by sailed.at community
Ingredients
Tins & jars
- Chickpeas (tin)2 tins
Produce
- Cucumber1 pcs
- Tomatoes3 pcs
- Red onion1 pcs
- Lemon1 pcs
- Parsley1 bunch
Dairy & eggs
- Feta150 g
Spices & condiments
- Olive oilto taste
Method
- Drain and rinse the chickpeas.
- Dice cucumber, tomatoes and onion; chop the parsley.
- Toss everything with crumbled feta, lemon juice and olive oil.
- Season and serve.
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