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Chickpea & Chorizo Stew
A hearty one-pan stew of chickpeas, chorizo and tomato — galley comfort food.
30 min5 servingseasy
one-pan
Contributed by sailed.at community
Ingredients
Tins & jars
- Chickpeas (tin)2 tins
- Chopped tomatoes (tin)1 tin
Meat
- Chorizo250 g
Produce
- Onion1 pcs
- Garlic2 cloves
- Red pepper1 pcs
Spices & condiments
- Smoked paprika1 tsp
- Olive oilto taste
Method
- Brown the sliced chorizo to render its oil.
- Add onion, pepper and garlic; soften.
- Stir in paprika, then tomatoes and chickpeas.
- Simmer 15 min until thick; season and serve.
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