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Greek Chicken & Vegetable Traybake
Everything roasted in one tin — chicken, potatoes, peppers and lemon.
55 min4–5 servingseasy
oven
Contributed by sailed.at community
Ingredients
Meat
- Chicken thighs8 pcs
Produce
- Potatoes700 g
- Red peppers2 pcs
- Red onion2 pcs
- Lemon1 pcs
- Garlic4 cloves
Spices & condiments
- Dried oregano2 tsp
- Olive oilto taste
Method
- Heat the oven to 200C. Cut potatoes, peppers and onion into chunks.
- Toss everything in a roasting tin with oil, oregano, garlic and lemon.
- Roast 45–50 min until the chicken is cooked and the potatoes are golden, turning once.
- Squeeze over lemon and serve.
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