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Bruschetta al Pomodoro

Toasted bread piled with garlicky tomatoes and basil — an easy sundowner.

15 min4–6 servingseasyVegetarian
sundowner
vegetarian
quick

Contributed by sailed.at community

Ingredients

Bakery

  • Bread1 loaf

Produce

  • Tomatoes6 pcs
  • Garlic2 cloves
  • Basil1 bunch

Spices & condiments

  • Olive oilto taste
  • Saltto taste
Method
  1. Dice the tomatoes, season with salt and let drain a few minutes.
  2. Toast thick slices of bread and rub with a cut garlic clove.
  3. Drizzle with oil, pile on the tomatoes and torn basil, serve at once.
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